1/2 cup brown sugar
Combine all ingredients together and transfer to an air tight container.
|If you want just a "tiny" bite on the pallette cut the cayenne pepper to 1/8 of a Teaspoon.|
|Use indirect heat on your grill or use a
smoker (my preference) If using a grill use indirect heat. Get temperature to between 225 and 250
degrees. Rub room temperature ribs with rub (however, it's just as
good or better to do it over night and let them "soak"...however, they need
to be at room temperature before you put the heat to them.) Cook/smoke
for 2 hours. Spray with a mixture of Jack Daniels and apple juice (1
"nip" for every 12 ounces of apple juice) every 30 minutes. At the end
of 2 hours remove the ribs and place on aluminum foil. Pour in a
little apple juice and drizzle the ribs with a little honey. Wrap
tightly and place on/in the grill/ smoker. Cook at 225-250 for another
Remove the ribs from foil and baste with the sauce. Increase the heat to 350 for 10-15 minutes to glaze the sauce. Remove the ribs and place on a platter Go get a beer and a box of Kleenex. You are gonna cry about all the money you spent on those restaurants you wasted money on for good ribs!
|Note: If you're not going to eat right away wrap in foil and place in an empty cooler and cover with bath towels. They'll stay hot for a couple of hours.|